Comments on: Sauce Update http://teejaypee.com/2009/07/11/sauce-update/ Timothy John Pritchard Fri, 25 Jun 2010 19:56:10 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Darren http://teejaypee.com/2009/07/11/sauce-update/comment-page-1/#comment-2280 Darren Sun, 12 Jul 2009 12:22:07 +0000 http://teejaypee.com/?p=2692#comment-2280 I'm still trying to master poached eggs, heh. I thought I had it but it seems like using the wrong glad wrap can cause the glad wrap to break (melt?) and it's also tricky to take the eggs out of the glad wrap when it's so hot to touch. It's funny, we went out for breakfast on Saturday and my friend got poached eggs, I could tell they'd used the glad wrap method because of the shape of the egg. I've noted down the hollandaise secret for next time we try it. I’m still trying to master poached eggs, heh. I thought I had it but it seems like using the wrong glad wrap can cause the glad wrap to break (melt?) and it’s also tricky to take the eggs out of the glad wrap when it’s so hot to touch.

It’s funny, we went out for breakfast on Saturday and my friend got poached eggs, I could tell they’d used the glad wrap method because of the shape of the egg.

I’ve noted down the hollandaise secret for next time we try it.

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