This was an end-of-the-month special that turned out great. And cheap! The herb pizza dough from Trader Joe’s is a dollar something. We knead them in a decent amount of flour until they’re not so sticky.

Pick a good bunch of basil leaves, chop them finely and mix with 1/4 cup of olive oil, 1/4 cup of parmesan and romano (we use the Trader Joe’s stuff) a crushed clove of garlic and just under a tablespoon of sugar.

Spread it on the base, add corn (one small cobs’ worth) and some muenster cheese. That’s it.

I love this pizza.